The Tasting Panel magazine

90  /  the tasting panel  /  july 2015 K N O R T W X B I L Chef Josh Habiger's Catfish at Pinewood Social in Nashville, TN. PHOTO COURTESY OF STRATEGIC HOSPITALITY Beating e Rap

• Cover
• Letter from the Editor
• UP FRONT
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• New York City Sips
• What We're Drinking
• Scotch Report
• Marketplace
• European Wine Treasures
• Over the Table
• The Wandering Sommelier
• Sweet on Honey
• BevForce Movers & Shakers
• Appellations: Lake County
• A Lone Star Life
• Midwest: Niche
• Top Shelf: Wm. Grant Rare Casks
• Brown Spirits: Highspire Whiskey
• Mixology: Shrubs at Morimoto
• Competitions: Broker's Bowler Cup
• MEET YOUR (WINE)MAKER
• Brand Profile: Carpano Antica
• Down Under Brand Pitch
• Behind the Scenes with Fred Dame
• A SONOMA WINE STORY
• COVER STORY
• Blue Reviews
• Publisher's Picks
• Sue Slater of Cabrillo College
• Restaurateur-Chef Lisa Dahl
• Tools of the Trade
• Farm to Fusion at Americano
• Wine Director Anani Lawson
• Chefs: One-on-One with Merrill Shindler
• A San Francisco Culinary Road Trip
• Omni Barton Creek Resort & Spa
• SommsList.com
• VINO FOR VETS AND PINOTS FOR PUPS
• DECONSTRUCTING LIQUEURS
• LIVERMORE VALLEY
• Blending: entwine
• Exhibits: Spirited Republic
• Perspective: A Budding Business
• Speed Tasting Repor t
• Competitions: Bacardi Legacy
• RESULTS OF THE 2015
• Taking Inventory