The Tasting Panel magazine

July 2015

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july 2015  /  the tasting panel  /  3 vp/executive editor David Gadd dgadd@tastingpanelmag.com vp/managing editor/marketing manager Rachel Burkons rburkons@tastingpanelmag.com design director Michael Viggiano design@tastingpanelmag.com senior editor Karen Moneymaker karen@tastingpanelmag.com senior associate editor Emily Coleman ecoleman@tastingpanelmag.com deputy editor Jonathan Cristaldi jcristaldi@tastingpanelmag.com events and editorial assistant Becky Tsadik becky@tastingpanelmag.com editorial and administrative assistant Jesse Hom-Dawson jesse@tastingpanelmag.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Kelly Merritt chicago editor Tom Caestecker Jr. contributing editors Tony Abou-Ganim, Mitch Bechard, Ian Buxton, Randy Caparoso, Fred Dame, Becky Sue Epstein, Richard Carleton Hacker, Rober t Plotkin, Merrill Shindler vp/finance director Anna Russell anna@tastingpanelmag.com vp, sales + marketing Bill Brandel bill@tastingpanelmag.com director of corporate events Nicolette Teo nteo@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTION: Carlos Amoedo, Ed Anderson, Tom Caestecker, Jr., John Curley, Angela Decenzo, David D. Denton, Dustin Downing, Jessica Dupuy, Dylan + Jeni, Catherine Fallis, Mark Finkenstaedt, Susannah Freitag, Elyse Glickman, Shannon Keller, Jason Kindig, Daniel Kokin, Calvin Lockwood, David Ma- honey, Rich Manning, Arpad Molnar, Roger Morris, Jaimee Morse,Timothy Murray, Jennifer Olson, Éva Pelczer, David Ransom, Matthew Robold, Alexander Rubin, Stephanie Secrest, Jules Smart, Margaret Soss, Jeremiah Stanley, Grace Stufkosky, Fred Swan, David Townsend, Kirk Weddle, Hardy Wilson, Max Wong, Doug Young, Amy Zavatto, Liza B. Zimmerman July 2015 Vol. 73 No. 6 TASTING PANEL THE Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2015 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Our app is available for FREE download on iTunes and Android In the June issue Blue Reviews, we mistakenly listed The Counselor River Pass Vineyard Cabernet Sauvignon as being from Toad Hollow Vineyards. The Counselor Cabernet was reviewed in the June "Publisher's Picks" column with a score of 94 points. Please see page 80 for this month's review of the Toad Hollow Vineyards Risqué, a French sparkling wine

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