The Tasting Panel magazine

July 2015

Issue link: https://digital.copcomm.com/i/537687

Contents of this Issue

Navigation

Page 64 of 136

64  /  the tasting panel  /  july 2015 BEHIND THE SCENES WITH FRED DAME, MS EXECUTIVE CHEF, CUSP AT HOTEL LA JOLLA, LA JOLLA, CA A Conversation with Donald Lockhart photos by Margaret Soss Fred Dame, MS is VP/ Prestige Accounts for American Wine & Spirits (a division of SWS of CA); here he is pictured with Donald Lockhart, Executive Chef for the Cusp at Hotel La Jolla, La Jolla, CA.

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - July 2015