The Tasting Panel magazine

July 2015

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Page 64 of 136

64  /  the tasting panel  /  july 2015 BEHIND THE SCENES WITH FRED DAME, MS EXECUTIVE CHEF, CUSP AT HOTEL LA JOLLA, LA JOLLA, CA A Conversation with Donald Lockhart photos by Margaret Soss Fred Dame, MS is VP/ Prestige Accounts for American Wine & Spirits (a division of SWS of CA); here he is pictured with Donald Lockhart, Executive Chef for the Cusp at Hotel La Jolla, La Jolla, CA.

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