NEW ROCA PATRÓN HAS A COMPLEX TASTE THAT'S HANDCRAFTED USING A COMPLEX PROCESS.
COOKED AGAVE IS CRUSHED BY A TWO-TON TAHONA STONE WHEEL — AN ANCIENT, LABOR-INTENSIVE
METHOD. THE AGAVE IS THEN FERMENTED AND DISTILLED WITH THE FIBER, RESULTING IN A MULTI-
LAYERED, EARTHY TASTE. EXPLORE THE PROCESS AT PATRONTEQUILA.COM. TASTE HOW IT'S MADE .
TM
SUPERIORITY.
COMPLEX.
The perfect way to enjoy Patrón is responsibly. Handcrafted and Imported exclusively from Mexico by The Patrón Spirits Company, Las Vegas, NV. 42-45% abv.
