Issue link: https://digital.copcomm.com/i/51766
the Academy of Television Arts and Sciences and the Costume Designer Guild Awards. Art director Keaton S. Walker is a multiple Emmy and Art Director's Guild honoree for his work on the Oscars and the Emmys. Keith Greco will design the Award ceremonies' grand entrance and showroom décor. Among many recent entertainment and corporate projects, Greco Décor designed the premiere for Cirque du Soleil's Iris at the Kodak Theatre, the launch event for Activision's record- breaking video game Call of Duty: Modern Warfare 3 and the Los Angeles Haunted Hayride in Griffith Park, which drew 50,000 visitors. Maggie Barrett Caulfield returns as the SAG Awards executive in charge of talent. Rosalind Jarrett, executive in charge of publicity, was the 2011 recipient of the ICG Publicists Bob Yeager Award for community service. She was previously honored with the Publicists Guild's 1986 Maxwell Weinberg Showmanship Award. SAG Awards coordinating producer Jon Brockett began his career at SAG in 1996 at the New York Division office in production development. Another SAG Awards success story is publicity manager Carrie White Scanlan, who began as the awards production secretary in 1999. As the junior member of the publicity department the following year, White Scanlan created the SAG Awards Online Auction to benefit the SAG Foundation, which she has continued to expand and manage for a dozen years. Cynthia Kistler serves as the SAG Awards associate producer and previously was the Awards' production manager. She most recently was associate producer on the Creative Arts Emmy Awards, the NewNowNext Awards for Logo and the 2011 Do Something Awards for VH1. SAG Awards event supervisor Andrea Wyn Schall, a two-time Special Events Gala award nominee and author of Budget Bash — Simply Fabulous Events on a Budget, coordinates the Awards' event design SAG.org and logistics. She and Greco create the Champagne Taittinger toast that opens the SAG Awards Red Carpet. The SAG Awards challenges chefs to create a single plate that appeals to both the eye and the palate and, as a televised event, requires impeccable service that is efficient and unobtrusive. Lucques Catering, under the direction of James Beard, award-winning chef Suzanne Goin and front-of-the-house expert Caroline Styne, will cater the SAG Awards. Goin, together with award-winning sommelier Styne, owns three of Los Angeles' hottest restaurants: Lucques, A.O.C. and Tavern. They share the SAG Awards philosophy of "going green" in their choices of food purveyors and culinary practices, while offering the attentiveness that a televised awards show requires. Lucques' menu will be complemented by Champagne Taittinger's Brut La Française, which is also served in the Champagne Taittinger Toast that opens the SAG Awards red carpet Special Issue 2012 - SCREEN ACTOR 38