The Tasting Panel magazine

December 2011

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Page 78 of 128

WHAT WE'RE DRINKING Staple Co-owner Henry Rich and Bar Manager Aisa Shelley at Rucola, a Piedmontese-style restaurant where Amaro Montenegro is a mainstay at the bar. 78 / the tasting panel / december 201 1 of the Bar FROM BROOKLYN TO BOULDER, HIP HANG-OUTS FIND MONTENEGRO AMARO INDISPENSABLE by Lana Bortolot "It's really the young and very forward-thinking bartend- ers who want to do new things with amaro. One of the areas we're doing best is Brooklyn where there's a resur- gence of restaurants—it's very vibrant and a big source of our sales in New York City." —Alex Pagano, Vias Imports Ltd PHOTO: DOUG YOUNG

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