The Tasting Panel magazine
April 2015
Issue link:
https://digital.copcomm.com/i/488317
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
UP FRONT
Industry Spotlight
Brief Encounters
San Fran Insider
New York City Sips
Scotch Report
The Wandering Sommelier
New York State
Sweet on Honey
Champagne
Meet the Beverage Director
Exhibits
Seeking Distribution
Winery Kitchens
France
What's New
Counterpoint
Maverick Mixology
Wine Travel
Intro-Vinous
Blue Reviews
Publisher's Picks
New Release
Brand Pro file: Three Thieves
Marketplace
COVER STORY
Giardino Restaurant
Wildcraft Culver City
Chef Bryan Weaver ofSuperba Snack Bar
Tools of the Trade
Chefs: One-on-One withMerrill Shindler
Pop-Up Dining at the Fountain Coffee Room
Ovenly Bakery's Cookbook
Counter Intelligence
Soho House West Hollywood
Deconstructing Dishes
HOME BASE FOR SOUTHERN'SBIG BUSINESS
Behind the Scenes withFred Dame
FILLING A NEED
HIGHER STANDARDS
SEVEN HEAVEN
CHASING SPIRITS IN THE SUNTHE TASTING PANEL
A Lone Star Life
Innovations: Malibu
BevForce Movers & Shakers
BevForce Hot Shot
Taking Inventory
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