Issue link: https://digital.copcomm.com/i/488317
Apocalypto Tequila Apocalypto Tequila is crafted without compromise and is proof that boldness and tradition can unite to produce a world-class tequila. After seeing the medals the tequila has racked up for both its packaging and the liquid inside, it doesn't take long to realize that Apocalypto cleared its goals and then some. It's a Mexican spirit with a Mayan soul, and its edgy glass decanter stands as testament. The intriguing sculpture featuring half-man and half-jaguar is a statement of power and prowess. This ancient representation of the Jaguar King is said to evoke the urge to stand your ground and be legendary. Instantly beautifying any backbar or retail display, Apocalypto truly complements traditional art and evolving culture, while staying true to the excellence of master distilling. The agaves mature for an average of 15 years—far longer than the industry standard—until they reach a sugar content of over 27%—when harvested, they trim the piña close to the heart, which reduces any waxy texture or taste. These piñas slow roast in brick ovens and ferment in a process up to five times longer than other tequilas on the market. The spirit is then filtered three times and evolves into the Apocalypto Tequila portfolio, which includes an unaged Blanco; a Reposado, aged in American oak barrels for eight months; and an Añejo, rested for 12 months. Proving that good things— and tequila—come to those who wait. Deep Roots 124 / the tasting panel / april 2015 TASTING NOTES Apocalypto Tequila Blanco Nose: Sweet cream, lime, vanilla, blue fruit Palate: Tapioca pudding, feminine lean body, floral tones of lilac and lanolin Finish: Dry, with lime accents 89 —Meridith May Apocalypto Tequila Reposado Nose: Milk chocolate, yerba mate, mountain brush, baked agave and lime Palate: Italian cooking herbs, black pep- per, pine, salted lime Finish: Herbal notes and clean toasted agave 90 —M. M. Apocalypto Tequila Añejo Nose: Sensuous notes of black tea, dark chocolate, toasted oak, orange peel and peaches Palate: Heather, dried brush, figs, oatmeal and papaya Finish: The tropical high tones and the oaty low tones make for a desirably complex ending 93 —M.M. PAIRING BEYOND THE TACO Apocalypto Tequila Blanco: Delight in this tequila next to flan with lavender accents or Brie cheese and apples. Apocalypto Tequila Reposado: The cooking herbs and spices would harmonize nicely with osso buco in a red wine sauce or even carne asada with mole sauce. Apocalypto Tequila Añejo: For a tequila with tropical notes, match it up with dishes like roast pork loin with figs and tropical fruit salsa. ICONIC BRANDS, INC. www.ApocalyptoTequila.com