The Tasting Panel magazine

january/february 2015  /  the tasting panel  /  93 register with code: 331j GO TO ncbshow.com

• Cover
• History Meets Innovation
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• Brand News: Newcastle Brown Ale
• Competitions
• Scotch Report
• A Lone Star Life
• Over the Table
• The Wandering Sommelier
• Chefs: One-on-One
• What We're Drinking: Ménage à Trois
• Sweet on Honey
• Brand Profile: Tequila REVOLUCION
• F&B: Omni Rancho Las Palmas Resort
• Meet the Winemaker
• Brand Q&A: Coldcock American Herbal Whiskey
• Behind the Scenes with Fred Dame
• On the Road: Double Gold Tour
• In the Biz: Somms and Salespeople
• On-Premise Patter: The Good Lion
• Cocktail Weeks: Arizona
• Cocktail Weeks: Portland
• Cocktail Weeks: Boston
• Blue Reviews
• Publisher's Picks
• Brown Spirits
• Tastings
• Taking Inventory
• Cutting the cord
• Pioneering Channels of the Future
• Gin-Uary
• The Passion Behind Punzoné
• Brewing Up New Expectations
• Pinot On The Rise
• What's Hot
• Where The Tastemakers Are WSWA