The Tasting Panel magazine
January/February 2015
Issue link:
https://digital.copcomm.com/i/455266
Contents of this Issue
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[PRONOUNCE RESPONSIBLY]
Articles in this issue
Cover
History Meets Innovation
Letter from the Editor
Industry Spotlight
Brief Encounters
Brand News: Newcastle Brown Ale
Competitions
Scotch Report
A Lone Star Life
Over the Table
The Wandering Sommelier
Chefs: One-on-One
What We're Drinking: Ménage à Trois
Sweet on Honey
Brand Profile: Tequila REVOLUCION
F&B: Omni Rancho Las Palmas Resort
Meet the Winemaker
Brand Q&A: Coldcock American Herbal Whiskey
Behind the Scenes with Fred Dame
On the Road: Double Gold Tour
In the Biz: Somms and Salespeople
On-Premise Patter: The Good Lion
Cocktail Weeks: Arizona
Cocktail Weeks: Portland
Cocktail Weeks: Boston
Blue Reviews
Publisher's Picks
Brown Spirits
Tastings
Taking Inventory
Cutting the cord
Pioneering Channels of the Future
Gin-Uary
The Passion Behind Punzoné
Brewing Up New Expectations
Pinot On The Rise
What's Hot
Where The Tastemakers Are WSWA
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