Issue link: https://digital.copcomm.com/i/44136
SELECTED CONTRIBUTORS REBECCA WILKOWSKI is a nationally recognized photographer and photojournal- ist based in the San Francisco Bay Area. Rebecca has been featured on CBS, ABC, NBC and the WB. Her work has appeared in numerous publications, including Profes- sional Photographer, Shutterbug, The San Diego Union Tribune and Milwaukee Journal Sentinel. A champion of the environment, Rebecca is also a certified San Francisco Bay Area green business and one of only 11 photographers in the country approved by Green America's Green Business Network. CORRECTIONS In our September issue, Charlie Arturaola was mistakenly identified as a Master Sommelier. Charlie is not affiliated with the Court of Master Sommeliers. Also in our September issue, the saké story photos on pages 108-109 were not correctly attributed. All of the photos for this story were taken by Richard Carleton Hacker. 10.75" Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL's Facebook Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Published monthly with combined January and February issues ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year; $60 Two Years; Single Copy: $3.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, importers and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5 Encino, CA 91316, 818-990-0350 ©2011 The Tasting Panel magazine. All rights reserved. Reproduction in whole or part without written permission is prohibited. editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / executive editor Meridith May mmay@tastingpanelmag.com 818-990-0350 managing editor David Gadd dgadd@tastingpanelmag.com associate editor Rachel Burkons rburkons@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com new york editor Lana Bortolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Fred Minnick editor@fredwrite.com editor at large E. C. Gladstone london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Bridget Albert, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rudy Maxa, Merrill Shindler, Ben Weinberg operations manager Cecilia Loschin closchin@tastingpanelmag.com marketing + events director Nicolette Teo nteo@tastingpanelmag.com advertising/production manager STATEMENT OF OWNERSHIP THE TASTING PANEL, published by TASTING PANEL LLC. Publication number 0476-430. Filing Date: September 7, 2011. Published 11 times per year with combined January-February issue. Annual Subscription rate: $36. Mailing address: 17203 Ventura Boulevard, Suite 5, Encino, CA 91316. Phone: 818-990-0350. Contact: Meridith May, Publisher. Total copies run: 69,810. Paid/requested outside subscriptions: 23,400. Total paid and/or requested circulation: 38,100. Free distribution by mail and outside the mail: 31,710. Copies not distributed: 1,000. Percent paid: 55%. Sara Deckers sdeckers@tastingpanelmag.com contributors Rob Brown, Tom Clark, John Curley, Danielle "Deed" DeBruno, Joel R. Gaff Jr., W. Blake Gray, Geoff Kleinman, Eric Lesser, Allison Levine, Hasse Nilsson, Nick Passmore, George Phaedon, Eli Pitta, Mike Riccetti, Laura Sanchez, Maria Schriber, Tori Soper, Kenn Sterns Rebecca Wilkowski, Doug Young WE HAVE MOVED! Our new address is: THE TASTING PANEL 17203 Ventura Blvd., Suite 5 , Encino, CA 91316 october 201 1 / the tasting panel / 3