The Tasting Panel magazine

October 2011

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Page 66 of 128

DEPARTMENT HEADER sbe: 66 / the tasting panel / october 201 1 A Sexy, Big Empire At The Bazaar by José Andrés, Lead Bartender Rob Floyd and sbe Senior Director of Operations Boe Trumbull showcase cocktails at one of the restaurant's signature tableside mixology carts. Seated, Trumbull explores the realm of molecular mixology in the Smoke on the Water cocktail, made with Johnnie Walker Black and liquid nitrogen, while Floyd relishes a José Gimlet, made with super-premium Beluga vodka.

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