Issue link: https://digital.copcomm.com/i/4337
The Garden Suite is a duplex accommodation at MacAr- thur Place with cathedral ceilings and a hydrotherapy tub. A private garden with an outdoor rain shower and teak soaking tub is enveloped in a tea house overlooking a waterfall. PHOTO COURTESY OF MACARTHUR PLACE Meet Chef Sean O'Toole Inspired by the abundance of Napa Valley, Executive Chef Sean O'Toole—pictured here at the 17-foot hand-milled cypress community table—partners with farmers, ranchers, fi shmongers, foragers and other artisan pur- veyors who share Bardessono's environmental ethos and com- mitment to land stewardship. "Our New American cuisine gives us an opportunity to cash in on any style," says the chef. "The dishes depend on the in- gredients." O'Toole was formerly the corporate chef for Michael Mina and also worked for Alain Ducasse at Mix in Las Vegas. november 2009 / the tasting panel / 85 Victorian Nights, Wine Country Days: MacArthur Place S onoma's historic inn and spa, MacArthur Place, was developed by real estate builder Suzanne Brangham. In 1997, she created a luxury hotel from an 11-acre country estate built more than a century ago. The 64-room Victorian charmer is comprised of suites and cottages amidst rose gardens, a sanctuary, pool, spa and well manicured tree-lined grounds.