Issue link: https://digital.copcomm.com/i/4337
84 / the tasting panel / november 2009 84 / the tasting panel / november 2009 B ardessono, a hotel and spa in Yountville, CA, redefi nes luxury with its modern, sustainable aesthetic. Through the artful repurposing of reclaimed materials, the property provides a unique intimacy and sense of calm. Bardessono Restaurant and Lounge The restaurant's farm- fresh menu continually evolves to refl ect the best locally-sourced seasonal and organic ingredients, with pairings and preparations emphasizing the height of fl avor and freshness. The menu draws from local growers, farmer's markets and the restaurant's own on- and off-site culinary gardens. The bar and lounge fea- tures an array of artisanal spirits, artfully combined with house-made syrups and juices into signature cocktails. The extensive wine list features renowned small producers from around the world and highlights many organic, sustainable and biodynamic vintners. Artisan-roasted Blue Bottle Coffee is served. Green Initiatives A 200-kilowatt solar energy system provides a signifi cant portion of Bardessono's energy needs. Interior spaces and domestic water are heated and cooled by a ground-source heat-pump system. Low- fl ow fi xtures, drought-resistant landscaping and drip irrigation systems minimize water usage. All kitchen and garden vegetable and plant waste is composted. Bardessono restaurant uses locally- sourced, organic products whenever possible and is collaborating with local gardeners on the cultivation of produce and herbs, as well as maintaining its own culinary garden. New in Napa Valley: Hot Property photos by Ryan Lely Bardessono General Manager Roger Young. Bardessono