The SOMM Journal

64 { THE SOMM JOURNAL } OCTOBER/NOVEMBER 2014 { trend report } Harvest at Barone Montalto, an organic and sustainable producer in Sicily. IT'S ONLY Natural SUSTAINABLE, ORGANIC AND BIODYNAMIC WINES ARE BECOMING THE NORM by Catherine Fallis, MS

• Cover
• Cover
• Letter from the Publisher
• Postcard
• Editor's Notebook
• Spit Bucket
• Shop Talk
• Recognition
• Bottom Line
• One Woman's View
• In Service
• Discoveries
• Planet Grape
• Real Somm Stories
• Virginia Wine Country
• In the Spotlight
• Spotlight on Italy
• Bubbles
• Steven Spurrier's Letter from London
• The Punch-Down
• Cellar View
• Texas Wine Scores
• Beyond the Vine
• Portugal
• Soul of the Sommelier
• Person of Interest
• Viticulture
• Hot Property
• Deconstructing Dishes
• By Design
• In the District: D.C. Hotspots
• Wine Science
• Crush Time! Sonoma Harvest 2014
• By the Glass
• The Quaff Report
• On the Road
• Closing Time
• Cover Story Standing on Its Own Merits
• First Press A Tribute to the Past
• Wines of Liberty and Independence
• Gascony's New Wave
• The Albariño Channel!
• It's Only Natural
• A Meeting of the Minds
• A Riotous Champagne
• Women in Wine Luncheon
• Zinfandel
• Deep in the Heart of Texas Sommeliers