The Tasting Panel magazine
September 2014
Issue link:
https://digital.copcomm.com/i/376390
Contents of this Issue
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Articles in this issue
Cover
COVER
Letter from the Editor
Industry Spotlight
Brief Encounters
New York City Sips
San Fran Insider
Scotch Report
Terroirs: The Voice of a Place
The Wandering Sommelier
In the Biz: Davos Brands
Marketplace
Blind Tasting
On-Premise Patter: Ernie's Food & Spirits
Intro-Vinous: Champagne Collet
Over the Table
A Lone Star Life
Chile: Marqués de Casa Concha
Women of the Vine
Chefs: One-on-One
Competitions: Most Imaginative Bartender
Tales of the Cocktail:A Somm's Guide to Tales
Brand Profile: Goretti
Packaging
BevForce Movers & Shakers
BevForce Hot Shot
Blue Reviews
Publisher's Picks
Competitions: Win a Tripto Scotland
Behind the Scenes with Fred Dame
Tales of the Cocktail: Purity Vodka
Retailer Profile: Heritage Wines
Tales of the Cocktail:Broker's Gin
Beer: Tecate and Indio
Intro-Vinous: Cher ry Tart
Hot Property: Royal Omni Orleans
Line Extensions: Sammy'sRed Head
Taking Inventory
A STROLL DOWN MAPLE STREET Sonoma-Based 35 Maple Street Spirits Is atthe Vanguard of the Craft Spirit Revolution
TALKING THE TALK Kathie lee gifford Partners with MontereyCounty's Scheid Vineyards to ProduceGifft Wines
RESULTS OF THE 2014 SAN FRANCISCO INTERNATIONAL WINE COMPETITION
MENDOCINO IMPRINT Kimmel Vineyards Has an Ideal Setting inPotter Valley and the Wines Make a LastingImpression
TEQUILA COCKTAILS A Showcase of Excellence from Today'sHottest Tequila Brands
NEW TRICKS? THIS DOG'S A NATURAL Bird Dog Peppermint Moonshine Is Hot onthe Track of Flavor
PORT POTENTIAL The Classic After-Dinner Drink Is FacingChallenges and Reinventing Itself
HISTORIC UNDERTAKINGS Bartenders from across the Globe Look tothe Past in the Inaugural Chivas MastersCompetition
WENTE HEADS SOUTH Wente Family Estates' Sommelier Lunch atChavez Restaurant in Austin, Texas
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