The Tasting Panel magazine

august 2014  /  the tasting panel  /  103 Joe Hurliman, Winemaker and General Manager of Wine Operations at Herzog Wine Cellars.

• Cover
• GOOD SPORTSanford's Steve Fennell Exercises His Talentsin and out of the Vineyard
• HIS SECOND CENTURY OF WINEMAKINGDonny Sebastiani's New Sivas-Sonoma WinesRepresent a Focus on Quality and Heritage
• A REVISED DRAUGHTHeineken Reinvents How Beer Is Served withIts Brewlock System
• PASSIONATE FOR POTABLESPassion Food Hospitality Beverage DirectorScott Clime Heads Up the Diverse DrinksPrograms for the Group's Eight Concepts
• NORTH AMERICAN WHISKEYA Global Phenomenon
• VARIATION ON A THEMECelebrating Cabernet Sauvignon andCalifornia's Vineyard Sites with HerzogVariations
• SUMMER WHITESOur Blind Wine Speed Tasting at OmniScottsdale Resort & Spa at Montelucia
• REVOLUTION IN THE EVOLUTION OF SPIRITSNTX: The Next Step
• A TIDAL CHANGE IN SICILIAN WINEMAKINGStemmari Is Riding the Wave of Success through Innovation
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• Competition Recap
• New York City Sips
• San Fran Insider
• Chefs One-on-One
• Scotch Report
• In Person: Jose "Pepe" Hermosillo
• Wandering Sommelier
• Tinseltown Tastings
• A Lone Star Life
• Behind the Scenes withFred Dame
• Intro-Vinous: Steve Rogstad
• Event Wrap-Up: The World
• Marketplace
• Brand Spotlight: Bitter Truth
• Innovative: Tippy Co w
• Blind Tasting
• Launch Pad: Roca Patrón
• On-Premise Patter: The Must
• Tasting Notes: Chianti Classico
• Noseables
• BevForce Movers & Shakers
• Road Trip: Santa Fe
• Blue Reviews
• Publisher's Picks
• Tuscany: Visiting Frescobaldi
• Pairing with Water
• Competitions: Win a Tripto Scotland
• Milestone at Wente
• Hot Property: Omni Chicago
• Taking Inventory