The Tasting Panel magazine

May 2011

Issue link:

Contents of this Issue


Page 3 of 132

PANEL SELECTED CONTRIBUTORS RANDY CAPAROSO is a multi- award winning restaurateur (founding partner and wine director of the Roy’s restaurant group) and longtime wine journal- ist, and lives in Lodi, California. He is currently “Bottom Line” Editor of Sommelier Journal. He has been commended by the Academy of Wine Communications for Excellence in Wine Writing and Encouragement of Higher Industry Standards and is an Electoral College Member of the annual Vintners Hall of Fame at The Culinary Institute of America, Greystone. FRED MINNICK, a national writer and photographer, frequently cov- ers food, wine and spirits for con- sumer and trade publications. He’s judged cocktail contests, authored two books and travels the world searching for the best angles. View his work at TIM TEICHGRAEBER is a music attorney and freelance wine writer who lives in San Francisco and contributes regularly to both the San Francisco Chronicle and Minneapolis Star Tribune food and wine sections. Tim travels frequently throughout the U.S., Europe and South America to track the latest trends in food and drink. FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Published monthly with combined January and February issues ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $3.95 For all subscriptions, email: Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 15335 Morrison Street, Suite 345, Sherman Oaks, CA 91403, 818-990-0350 ©2011 The Tasting Panel magazine. All rights reserved. Reproduction in whole or par t without written permission is prohibited. editor in chief Anthony Dias Blue publisher / executive editor Meridith May 818-990-0350 managing editor David Gadd senior art director James McManus east coast editor Lana Bor tolot northern california editor Deborah Parker Wong texas editor Anthony Head editor at large E. C. Gladstone london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rudy Maxa, Merrill Shindler operations manager Cecilia Loschin associate editor Rachel Burkons marketing + events director Allison Levine advertising/production manager Sara Deckers assistant executive editor Nicolette Teo contributors Phil Adler, Bridget Albert, Randy Caparoso, Tom Clark, Tyler Curtis, Andrew Faulkner, Kent Hanson, Gary Hayward, Daedalus Howell, Philip Kampe, Ryan Lely, Fred Minnick, Jimmy P., Robert Plotkin, Michael Poehlman, Mi- chael Roney, Maria Schriber, Eddie Simeon, Tim Teichgraeber, Geert Teuwen, Thomas Wilmer, Doug Young may 201 1 / the tasting panel / THE

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - May 2011