The Tasting Panel magazine

may 2014  /  the tasting panel  /  9 108 OUR TWO COVER STORIES 68 The Art of Living Legendary HEINEKEN USA SHOWS CON- SUMERS AND TRADE HOW TO LIVE LEGENDARY 79 This Is the Luxe Life PERNOD RICARD'S PRESTIGE BRANDS UP FRONT 5 FRESH-PICKED COCKTAILS: Up Front with Spring! PHOTO: JASON KINDIG TP0514_001-33.indd 9 4/24/14 10:43 PM

• Cover
• FRESH-PICKED COCKTAILS:
• Letter from the Editor
• Industry Spotlight
• BevForce Movers & Shakers
• Brief Encounters
• New York City Sips
• San Fran Insider
• Scotch Report
• Event Recap: Pigs & Pinot
• A Lone Star Life
• Maverick Mixology: VEEV and funkin
• Brand Spotlight: Tequila Revolucion
• Trending: Sacha Lichine and Rosé
• Pacific Northwest: Oregon Chardonnay
• Marketplace
• Innovations: Tippy Cow
• What's Shakin': Nashville
• BevForce Hot Shot
• Brand Spotlight: Don Benito Tequila
• Chefs One-on-One
• Brand Strategies: Purity Vodka
• What We're Drinking: Purlieu Wines
• Competition: Uncle Val's Gin
• RAISING ARIZONAYOUNG'S MARKET COMPANY
• IMPROVING ON PERFECTION
• The Art of Living Legendary
• Blue Reviews
• Publisher's Picks
• Gadd's Sixpack
• This Is the Luxe Life
• What's New: SY Kitchen
• Education: Women's Beverage AlcoholSymposium
• Milestones: Jim Allen's Retirement Party
• Hot Property: Omni La Mansión del Rio
• Nomadic Mixologist: Soyombo Vodka inLos Angeles
• Taking Inventory