The Tasting Panel magazine

Craft Collectibility and RARE AND DESIRABLE, THE MACALLAN 64 YEAR OLD DISTILLS EXCITEMENT by Martin Bihl / photos by Doug Young Jim Brennan, photographed at St. Andrew’s, a popular Scottish restaurant on 46th Street in NYC. 106 / the tasting panel / april 201 1

• Cover
• Letter from the Editor
• Up Front
• Industry Spotlight
• Brief Encounters
• Steven Spurruer's Letter from London
• Scotch Report
• A New Look Michael Collins Irish Whiskey
• Vodka News Belvedere
• Intro-Vinous:Wines Not to Pass Over
• Liqueur Kahlua
• Sake Tasting
• ZAP Festival Top Picks
• High TEQ
• The New Spirits Thin-Dustry
• Publisher's Pick
• Midwest Kansas City
• Blue Reviews
• Pink is the New Black
• DC Cocktails
• Merrill Shindler's Word of Mouth
• Gott Teamwork?
• Down to Earth
• In the Biz:Brand Action Team
• Launch Pad: Skyy Dragon Fruit
• The Drink and the Dish
• Wine Briefs Italy
• A Lone Star Life
• Cape Crusader
• On-Premise Patter
• Finding Its Own
• Las Vegas:The Mixology of Cosmopolitan
• Cocktails & Cuisine
• The Call of Choice
• Paso and Future
• Industry Honors:Wente Legacy Awards
• Old Dominion New Prospects
• Bihl Your Brand: The Macllan
• From Jeans to Juice
• VINO 2011 Report
• Cocktails for Geeks:Making Syrups
• Road Trip:Sonoma
• What We're Drinking
• Gadd's Sixpack
• Cellar Focus:2008 Bordeaux
• New York City:Jameson at The Breslin
• Untitled