The Tasting Panel magazine

April 2014

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Page 60 of 132

60  /  the tasting panel  /  april 2014 When the Fifth Flavor Sparkles by Deborah Parker Wong / photos by Hardy Wilson INSIGHT ON UMAMI FROM TAKARA SAKE USA Chef Shotaro Kamio (left) explains his approach to the innovative menu at Iyasare to Hidetaka "Tak" Iinuma, Vice President and Director of Sales and Marketing for Takara Sake USA. TP0414_034-71.indd 60 3/21/14 2:42 PM

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