The Tasting Panel magazine

April 2014

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Page 103 of 132

april 2014  /  the tasting panel  /  103 april 2014  /  the tasting panel  /  103 On Aer with Vinturi Because Glass Door is a restaurant in a hotel, Robert Conaway's use of the Vinturi prompts a lot of interesting questions from travelers that aren't that hip to the food scene. "We get lots of guests that see the Vinturi and ask, 'What is that thing?'" he says. "There have been a couple of people that have seen me use it and asked if I'm doing molecular gastronomy." Conaway loves to use these innocent inquiries to start an educational conversation about the wonders of the Vinturi product and its ability to allow a glass of wine to be expressed to its fullest. It also gives him a great talking point to dive into the restaurant's overarching philosophy. "Our goal at Glass Door is to provide our guests with the best experience possible," Conaway states. "That's what makes Vinturi such a great product for us. It gives us the opportunity to serve wines at their most optimum." For more information on the benefits of Vinturi's On-Premise program, please contact Stephanie Sims, For general information, visit or call 1-877-VINTURI (846-8874). Robert Conaway, Food & Beverage Director at Glass Door, has designed a culinary program featuring rotating global concepts. The Vinturi Aerator gives Glass Door the opportunity to serve wines at their most optimum. TP0414_102-132.indd 103 3/21/14 2:52 PM

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