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and delicious. No buffet here. Each de- lectable entre comes hot from the kitchen. Host and Celebrity Chef Betty Frazier’s food is always a crowd pleaser whether it’s served by her in the unas- suming patio and dining room or at a true Hollywood catered event. Once you relax on the patio with a cool lemon- basil champagne cocktail and indulge in their signature egg scrambles, crispy garlic roasted potatoes and much-publi- cized “Crack Bacon”, you’ll know what becoming a Grubaholic is all about! At Off Vine, Sunday is special and so is brunch. Deliciously prepared en- tres served either on the lovely front patio or in the homey dining room of this repurposed Hollywood bungalow are sure to be a highlight of your weekend. Whether you have a taste for fresh berry pancakes, eggs bene- dict or breakfast burritos and bottom- Grub less mimosas and bloody marys, brunch is served both Saturday and Sunday from 10:30-2:30. The restau- rant in the beautifully refurbished yel- low bungalow fits your picture of the perfect place for brunch. Sunday Brunch at Fabiolus is a family affair. At $10, the buffet is rem- iniscent of a Verona holiday sprinkled with American favorites. The choice of delicious roast pork, frittata, ensalata caprese, sautéed Italian sausage and onions alongside bacon, pancakes, scrambled eggs and fruit assures that there’s something for every taste and age. Yes, there are mimosas and, of course, plenty of pinot grigio. Whether you sit close to the buffet in the main dining room, in the inside patio or al fresco to get some rays, the casual am- biance, great food and affordable price make Fabiolus a favorite for everyone. Catch a movie at Mann’s or Ar- Fabiolus clight, browse Borders or check out the stores at Hollywood & Highland. Sun- day is the day to relax and enjoy good food with friends and family, and these fine brunch spots are all perfect for a laid-back Sunday. DH SPRING 2011 / DISCOVER HOLLYWOOD 55