Issue link: https://digital.copcomm.com/i/271567
march 2014 / the tasting panel / 3 vp/managing editor David Gadd dgadd@tastingpanelmag.com senior editor/marketing manager Rachel Burkons rburkons@tastingpanelmag.com deputy editor Jonathan Cristaldi jcristaldi@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Kelly Merritt chicago editor Tom Caestecker Jr. rocky mountain editor Ben Weinberg orange county/san diego editor Rich Manning editor at large John Curley london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Fred Minnick, Rober t Plotkin, Merrill Shindler, editorial assistant Breanne DeMore bdemore@tastingpanelmag.com administrative assistant Brian Kustera bkustera@tastingpanelmag.com vp/finance director Anna Russell anna@tastingpanelmag.com vp, sales + marketing Bill Brandel bill@tastingpanelmag.com director of corporate events Nicolette Teo nteo@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 Published monthly ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $4.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2014The Tasting Panel magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL's Facebook Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! CONTRIBUTORS CORRECTIONS Amanda Baird, Jeremy Ball, Todd Breaux, Rob Brown, Michael Cervin, Arthur Coleman, Brian Friedman, Dorothy Hong, Daniel Krieger, Brian Kustera, Kelly A. Magyarics, Robert Plotkin, Greg Powers, Rick Riozza, David Ransom, Mark Ryan, Mona Sheild Payne, Emile Wamsteker, Kirk Weddle, Ben Weinberg, Hardy Wilson, Xania Woodman, Doug Young, Edward Zeltser Twitter follower @haymarketwhisky pointed out that in our January issue the subtitle of the "On the Town" column (concocted by some nitwit editor, not by the author of the column) implied, incorrectly, that Jack Daniel's is a bourbon. Jack Daniel's is a Tennessee whiskey, dammit! In the February "Blue Reviews" the brand name for the SILVER 2010 El Ojo Blanco, Cuvée Uno was listed incorrectly and the price should have read $10. Such a steal for this 90-point Santa Barbara Viognier! March 2014 Vol. 72 No. 3 TASTING PANEL THE 90