The Tasting Panel magazine

March 2014

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Page 72 of 128

72 / the tasting panel / march 2014 C ontinuing the journey set forth in our January 2014 issue, Soyombo Vodka treks north from Los Angeles to San Francisco. With its royal back-story, eye-catching bottle, smooth texture and just a hint of spice, this majestic Mongolian super-premium vodka has now made waves up and down the Golden Coast. This month's Nomadic Bartender, Marguerite Regan, carries on the traveling Mongolian tradition by taking Soyombo to four of San Francisco's coolest bars and restaurants. The vodka's diversity, super-premium quality and enticing taste are exhibited at each location, showing how Soyombo, Mongolia's number-one- selling super-premium vodka, is soon to become a U.S. mixology mainstay. A Bayside Journey Marguerite Regan and East Bay Spice Company owner Adam Stemmler mix up migrating Mongolian spirit Soyombo Vodka. CONQUERING SAN FRANCISCO, SOYOMBO VODKA TRAVELS ON by Breanne DeMore / photos by Hardy Wilson

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