Issue link: https://digital.copcomm.com/i/21004
SNOW LEOPARD Vodka, Poland ($35) WHYTE & MACKAY STOLICHNAYA White Pomegranik Vodka, Russia ($24) WILLIAM GRANT & SONS STOLICHNAYA Wild Cherri Vodka, Russia ($24) WILLIAM GRANT & SONS TAMAYA Gran Pisco, Chile ($125) ECO VALLEY TITO’S HANDMADE Vodka, USA ($20) TRES LECHES Triple Cream Liqueur, USA ($22) WESTERN SPIRITS TY KU White Junmai Daiginjo Saké ($50) TY KU INTERNATIONAL ULTIMAT Vodka, Poland ($43) THE PATRÓN SPIRITS COMPANY UNDERGROUND Herbal Liqueur, USA ($28) OGDEN’S OWN DISTILLERY WILD GEESE Irish Soldiers & Heroes Single Malt, Ireland ($89) ADMIRAL IMPORTS THE YAMAZAKI 12 Year Single Malt Whisky, Japan ($46) SUNTORY/SKYY SPIRITS Oxley over Ice 1½ oz. Oxley 5 ice cubes Strip of fresh grapefruit peel Pour Oxley over the ice cubes. Swirl to chill, then garnish with the fresh grapefruit peel. december 2010 / the tasting panel / 49 Best Dressed OXLEY CLASSIC ENGLISH DRY GIN ($50) English-bred Oxley is the Savile Row suit of dry gins, meticulously cut from the finest raw materials and laboriously assembled by hand—only 240 bottles per day can be made, so take your turn on the queue, if you don’t mind. Oxley’s proprietary cold distillation process (that’s proh-cess with a long o, thank you very much), occuring at –5 degree Celsius, insures that the very essence of the 14 botanicals (including fresh, not dried, citrus peels and fragrant English meadowsweet) are cryonically embued into the spirit. The citrus and spice nose, the lovely creamy-soft vanilla notes and and the lush, subtle aromatics have us swooning—the perfect occasion for a proper Gin & Tonic reviver. Meanwhile, may we refer purists to the recipe below. Always elegant and thick, with finesse and lovely style, Oxley is as precise as a bespoke tux and damnably delicious. We’ll have another, Jeeves. BACARDI USA