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 TASTING COMPETITION  Mediterranean Ballroom | J.W. Marriot Grande Lakes Orlando Florida The Tasting Competition is open to ALL WSWA 68th Annual Convention & Exposition Lower Level Hospitality Suite holders, Traditional Hospitality Suite holders and/ or Exhibitors. There is no additional fee to enter. Completion of the Wine & Spirits Tasting Competiton application form is required. For more information go to or contact: Hanna Empen at   BEST IN CATEGORY BEST WHITE BEST RED BEST DESSERT WINE AND/OR SPARKLING WINE  BEST IN CATEGORY BEST WHITE SPIRIT BEST BROWN SPIRIT BEST DESSERT SPIRITS AND/OR CORDIAL *Categories may be revised based upon entries received. WINNERS      The Tasting Panel Magazine is responsible for the selection of judges and for the judging criteria. Winners will be announced in the Exhibit Hall and posted the morning of Monday, April 11, 2011. Winner’s products will be displayed in the special product cases outside the exhibit hall. Winners will also WILL BE FEATURED IN THE JUNE ISSUE OF THE TASTING PANEL MAGAZINE. receive awards and ribbons for display in their booths and suites. Alcohol Beverage Product submitted for the Wine & Spirits Tasting Competition MUST be shipped through a registered wholesaler following WSWA’s Product Handling Guidelines. Competition product MUST be boxed and labeled separately from product intended for the exhibit hall, and/or suites. Sponsored by

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