The Tasting Panel magazine

November 2013

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Page 66 of 152

Pointing the Way ON- AND OFF-PREMISE, BIRD DOG WHISKEY IS A PROFIT RETRIEVER by Ben Weinberg If you mention flavored whiskey to most bourbon drinkers, be ready to step out of harm's way. They'll probably say that America's distinctive whiskey doesn't need to tart itself up like marshmallow vodka and huckleberry gin to maintain top-shelf status. Centuries of tradition provide flavor, and generations of appreciators make up the entourage. But Bird Dog Whiskey—which blends aged, white oak barrel Kentucky bourbon whiskey with natural flavorings—has created a variety of smooth, easy-drinking, 80-proof tipples that can convince even the most die-hard Cinnamon, Melba-like Peach, caramellaced Maple and spicy Blackberry. MAGE_STEVE KOWALSKI bourbon purists. These include fiery Hot 66  /  the tasting panel  /  november 2013 TP1113_066-107.indd 66 10/24/13 9:23 AM

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