The Tasting Panel magazine
November 2013
Issue link:
https://digital.copcomm.com/i/205467
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
ALTHOUGH IT'S "BORN ON THE BEACH" BLUE CHAIR BAY RUM Finds Fans All Year Long
ToC
ToC II
Industry Spotlight
BevForce Movers & Shakers
Brief Encounters
American Whiskey
Scotch Report
Steven Spurrier's Letter from London
San Fran Insider
A Conversation with Fred Dame
D.C. Round-Up
BevForce Hot Shot
Words from the Cellar
A Lone Star Life
The Wandering Sommelier
Recognitions: Industry Tournament
Launch Pad: Jägermeister Spiced
Noseables: Duncan Taylor Scotch
Garnishes: Lounge Attire
THE GAME PLANS
Gadd's Sixpack
Blue Reviews
Publisher's Picks
POINTING THE WAY On-and Off-Premise, BIRD DOG WHISKEY is a Profit Retriever
THE MYSTIQUE OF MONGOLIA
Brand Spotlight: St. Elder
Blind Tasting
Italy: Pio Cesare
Restaurants That Matter
Mixology: Philip Ward
Marketplace
Distiller Profile: Spencerfield Spirits
THEKING OF CORNAS
Savour Australia
POWER TO PORTÓNPORTÓN Redefines and Refines Pisco's Image
CLYDE MAY'S IN NYCAn Alabama-Style Whiskey is the Talkof the Town
VIPs of Rum
An Ambassador's Craft
Chef's One-on-One
Women in Wine
DIAMOND IN THE SCRUFF TERLATO FAMILY VINEYARDSFinds an Ideal Estate in the Wilds of Napa
San Francisco CompetitionsDouble Gold Tour
On-Premise Patter
AT THE HELM OF CRAFTSMANSHIP
Holiday Buying Show 2013
Competition Results
Who's Who: Kansas City
LOOKIN' BACK
DO SOUTH
Cellar Notes: Willamette Valley
Bottling Dixie: Southern Wine
New Home
Taking Inventory
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