The Tasting Panel magazine

C M Y CM MY CY CMY K TP1013_034-65.indd 59 9/23/13 10:34 PM

• Cover
• The New Noir Oyster Bay
• ToC I
• ToC II
• Industry Spotlight
• Movers & Shakers
• Brief Encounters
• Trending: Sparkling Cocktails
• Steven Spurrier's Letter from London
• American Whiskey
• San Fran Insider
• Snapshot: The Wineyard
• A Conversation with Fred Dame
• Partnerships: Heineken and the U.S. Open
• Brand Spotlight: 123Diablito
• Blind Tasting: Rutherford Dust
• On-Premise Patter
• The Wandering Sommelier
• A Lone Star Life
• Movers & Shakers Hot Shot
• At Retail: 24 Hubert Wines
• Noseables: Drink Like a Rockefeller
• Intro-Vinous: Matua
• Liquid Chef: Junior Merino
• Hot Property: Bacara Resort
• Spain: Bodegas Patricinio
• Tracking Down the Pros: Palm Springs
• Cooking School
• Distillery
• Over-the-Table
• The Voice of Five Generations
• An Ambassador's Craft
• A Sparkler With The Mark Of French Excellence
• Varietals: Blanc du Bois
• Blue Reviews
• Publisher's Picks
• Accomplishments: Carlton McCoy
• Gadd's Fourpack
• Wines
• Wines
• Eau How Lovely! Badoit
• Wente Comes To Washington State
• Who's Who of Seattle
• Chefs One-on-One
• Appellations: Sta. Rita Hills
• Las Vegas: Bourbon Report
• Las Vegas: Meet the F&B Director
• Hard Rock
• Where Tequila Reigns
• Pairings: Ferrari-Carano
• Inspiration
• The Business Of The Craft Spirits Specialist
• Industry Speed Dating
• Marketplace
• Restaurants That Matter
• Empire State Savvy
• TEXSOM 2013
• Taking Inventory