The Tasting Panel magazine

October 2013

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Page 91 of 152

COVEr STORY Eau How Lovely! BADOIT NATURAL SPARKLING WATER ArrIVES IN THE U.S. by David Ransom / photos by Doug Young W ith Badoit Natural Sparkling Water now available in the U.S., and the four-year nationwide rollout finally complete, The Danone Group, the global food powerhouse whose stable also includes evian, can now focus its attention on promoting the legendary mineral water on a national scale. To that end, Danone has partnered with Timothy Hollingsworth, former Chef de Cuisine at Thomas Keller's French Laundry in Napa Valley, to act as U.S. Brand Ambassador for Badoit. Badoit, the naturally sparkling French water, is an ideal on-premise water. october 2013  /  the tasting panel  /  91 TP1013_066-107.indd 91 9/23/13 10:35 PM

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