Whole Life Magazine

October/November 2013

Issue link: https://digital.copcomm.com/i/185526

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Page 4 of 43

Vol. 36, No. 5 October/November, 2013 Whole Life Times contents Departments Features 22 9 26 Thanksgiving Buzz 28 Scene in the Southland: Contact in the Desert, Whole Being Weekend, Pranafest, Bhakti Fest Eat What I Eat Vacation in the Heartland Yoga in the Classroom: Kids get help with focus and learning 10 Digging in the Dirt 24 city of angels whole living 13 Rock Your Body: Omega-3s and ADD, Facebook (dis)like, food during labor, how weight affects memory 24 sex talk 15 Whole Body Pleasure: Feed your senses for sated intimate encounters yoga & spirit 17 Drop Pounds with Yoga: Asanas for a healthier weight In vibrant community gardens, Angelenos take food into their own hands What's best for dogs: meat or vegan When bees are endangered, so is our food supply Escape to tiny Elkhart Lake, Wisconsin taste of health 18 Eat Here Now: Crossroads At the intersection of healthy and delicious 19 Root Recipes to Honor Venus and Pluto success track 15 6 From the Editor 8 Contributors 8 20 Business in the Now: How spirituality can help your work Letters 14 Hot Off the Press backwords 30 Art & Soul 42 Foods & Moods: What we eat can make a huge difference 34 Professional Services on the cover Artist Betty LaDuke's cultural exploration has taken her around the world sourcing ideas for her vibrant paintings. Often her themes celebrate farmers and the dignity, pride, hard work and nourishment they provide for us and for themselves. Reshaping the Land, our cover image photographed by Robert Jaffe, clearly portrays another culture, but LaDuke's theme of feeding our families from the land around us is universal. www.BettyLaDuke.com In every issue 40 Calendar 41 Classifieds 28 october /november 2013 5

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