OCTOBER 2010
Coca Leaf
Agwa de Bolivia Brand Director Chuck Giometti (left), Southern California Brand Ambassador Autumn Smith and CEO Mark Wilson celebrate the coca leaf at La Velvet Margarita Cantina in Hollywood, CA, with The Paesano, a shot of Agwa served over Red Bull, separated with a layer of olive oil.
Redemption of the
The
Agwa de Bolivia sets out to prove to the world, once and for all, that the mighty coca leaf’s not bad—it’s just been treated that way. With a vibrant history, supreme mixability and instant brand recognition among its enthusias- tic consumer base, this herbal liqueur’s out to change the world, one coca leaf at a time. ➤➤
