Issue link: https://digital.copcomm.com/i/16170
Where Sand and Cruzan Meet T here are few spots in Malibu, CA more scenic and peaceful than Paradise Cove, a private beachfront compound that combines relaxing on the sand with fun in the sun—and of course, killer food and cocktails. Although the restaurant is a historic fi xture in the area, there’s no lack of forward momentum, and Cruzan rums have recently stolen the spotlight at this eatery. From the restaurant’s sig- nature Mai Tais, to Daiquiris, and Piña Coladas served in a hollowed-out pineapple, Paradise Cove has found applications for Cruzan’s extensive lineup, including the brand’s newest, spiced expression, Cruzan 9 (see story on p. 58). –Rachel Burkons C M Y CM MY Chris Sessa, General Manager at Malibu’s Paradise Cove, enjoys one of the restaurant’s famed Stawberrry Daiquiris. The restaurant off ers seaside dining that’s hard to beat. CY CMY K Umbria on the Move mportant Umbrian winery Cantina Novelli is expanding into the U.S. market with a solid portfolio that includes a bold sig- nature Montefalco Sagrantino, a beautifully food-friendly Rosso di Montefalco blend and a charming Trebbiano Spoletino, made from an indigenous white grape redis- covered and revived by the win- ery. The savvy “Cube” line offers an authentic taste of Umbria at an entry-tier price point. Cantina Novelli International Distribution Manager Giulia Lucciolo recently stopped by THE TASTING PANEL’s offi ces to present the wines. Cantina Novelli is imported by Red Ink Imports. —D. G. I Giulia Lucciolo. PHOTO: MERIDITH MAY PHOTO: RACHEL BURKONS