62nd Annual CAS Awards

62nd Annual CAS Awards

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CINEMA AUDIO SOCIETY 62ND CAS AWARDS | 3 A N N U A L C A S A W A R D S 62 ND THIS EVENING'S MENU | 2026 ~ SALAD ~ Roasted Butternut Squash Salad BABY KALE | SPINACH | BUTTERNUT SQUASH DRIED CRANBERRIES | PASS MAPLE VINAIGRETTE PASS CRUMBLED FETA ( VG | GF ) ~ ENTREE~ Coq Au Vin RED WINE BRAISED CHICKEN, RED SKIN MASHED POTATOES, PEARL ONIONS, WILD MUSHROOMS, BABY CARROTS, ROASTED BRUSSEL SPROUTS, RED WINE JUS (SERVED ON THE SIDE, TABLESIDE) ( GF ) O R Braised Short Rib RED WINE BRAISED SHORT RIB, GARLIC & HERB POLENTA, ROASTED CARROTS & PARSNIPS, ROASTED BRUSSEL SPROUTS, PASSED RED WINE REDUCTION ( GF ) O R Beverly Hilton Signature - California Harvest Bowl ROASTED SEASONAL VEGETABLES | BLACK LENTILS SAFFRON RICE | AVOCADO | TAHINI-MISO ( VG | GF ) ~ ALTERNATING DESSERTS~ Vegan Opera Cake Dome GUANAJA GANACHE, BERRIES ( VG | GF ) O R Ube Cheesecake Graham Tart WITH PINA COLADA MOUSSE, STRAWBERRY CRUMBLE, ROSE SCENTED LATTICE AND VANILLA ANGLAISE ( V ) ~ WINES~ RED WINES JOSH, CABERNET SAUVIGNON, HOPLAND, CA WHITE WINES JOSH, CHARDONNAY, CA ~V-VEGETARIAN, VG-VEGAN, GF-GLUTEN FRIENDLY~

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