Issue link: https://digital.copcomm.com/i/1524031
HORSESHOE LAS VEGAS The newly rebranded Horseshoe Las Vegas is located at the center of the world-renowned Las Vegas Strip, across from Caesars Palace and next to Paris Las Vegas. The 44- acre resort consists of two 26-story hotel towers with more than 2,800 guestrooms, including the renovated Resort Rooms and 244 suites. For entertainment, Dita Von Teese stars in "DITA LAS VEGAS: A Jubilant Revue" in the his- toric Jubilee Theater. Additionally, The Magic Attic exclu- sively offers magic-inspired productions. Dining options include Horseshoe's signature fine dining experience, Jack Binion's Steak, a food court; Nosh Deli and LavAzza. Guy Fieri's newest concept, Flavortown Sports Kitchen, also joins the roster of eateries. The resort offers a fitness center, the Blu Pool and attractions such as Twilight Zone by Monster Mini Golf, REAL BODIES, The Cabinet of Curiosities Lounge, Dino Safari: A Walk Thru Adventure and the ARCADE at Horseshoe Las Vegas. PARIS LAS VEGAS Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting delegates to Europe's most romantic city. Distinctive for its dramatic 46-story replica Eiffel Tower and authentic architec- tural reproductions, Paris Las Vegas features more than 2,900 recently renovated guest rooms and opulent suites. Featuring a 140,000 sq. ft. of conference space and one of the largest ball- rooms in Las Vegas with 80,000 sq. ft., Paris is perfect for con- ferences of 1,000 or more participants. Paris Las Vegas also features unique venues, such as Chéri Rooftop, a nightclub which combines classic French opulence with modern eclectic style. The resort also offers the two-acre Pool à Paris; Las Vegas' first rooftop bar and grill, BEER PARK, spanning 10,000 square feet; Voie Spa & Salon; two wedding chapels; and unique French retail shopping located along the resort's Le Boulevard. The resort is home to Lisa Vanderpump's second Las Vegas restaurant, Vanderpump à Paris, Nobu restaurant and The Bedford by Martha Stewart. Additional restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French-bistro Mon Ami Gabi and internationally renowned Gordon Ramsay Steak. HARRAH'S LAS VEGAS A hidden gem in the heart of the Strip, Harrah's Las Vegas features 2,542 redesigned guest rooms, a remodeled casino floor and direct access to the 550,000 sq. ft. CAESARS FORUM Conference Center. The redesigned hotel rooms and suites feature bold purple and blue hues that com- plement the cream-colored décor, dark wood accents and contemporary fixtures. The resort offers more than 25,000 sq. ft. of meeting and conference space conveniently situated on a single floor away from the bustle of the resort. Dining options include Ramsay's Kitchen by Michelin-starred Chef Gordon Ramsay, PizzaCake by Buddy Valastro, Fulton Street Food Hall featuring Bobby's Burgers by Bobby Flay, Ruth's Chris Steak House and Walk-On's Sports Bistreaux. Harrah's outdoor bar, Carnaval Court, brings high energy to the Las Vegas Strip with live music and some of the world's top flair bartenders who juggle and pour to perfection. A wide variety of entertainment options include the first-ever solo residency from Donny Osmond, as well as Menopause the Musical, X Country and Collin Cloud: Mastermind. B M & T ••• July/August 2024 ••• www.blackmeetingsandtourism.com 33