CINEMA AUDIO SOCIETY 59TH CAS AWARDS | 3
M E N U
THE 59TH ANNUAL CAS AWARDS
T H I S E V E N I N G ' S M E N U | 2 0 2 3
S A L A D
Spinach and Fennel
FRISEE, BLACKBERRIES WITH
MANCHEGO CHEESE TRUFFLE VINAIGRETTE
(GLUTEN-FREE/ VEGETARIAN)
E N T R E E
Herb Crusted Filet Mignon
POTATO GRATIN, GREEN AND WHITE ASPARAGUS WITH
CHANTERELLE POMMERY MUSTARD DEMI-GLACE
(GLUTEN-FREE)
O R
Woodland Mushroom and Kale Ravioli
EGGPLANT SAGE CAPONATA
(GLUTEN-FREE/ VEGAN)
D E S S E R T S
ALTERNATING DESSERTS
Flourless Black Forest Cake
(GLUTEN-FREE/ VEGETARIAN)
Mango Coconut Passion Fruit Dome
(VEGETARIAN)
