Issue link: https://digital.copcomm.com/i/1461699
THE 58TH ANNUAL CAS AWARDS CINEMA AUDIO SOCIETY 3 MENU SALAD Grilled Kabocha Squash & Baby Spinach (GF/VEGAN) Red Bell Pepper Shaved Cabbage Pickled Shimeji Mushrooms Mandarin Orange Segments Red Fresno Chili Vinaigrette ENTRÉE Côte de Boeuf (GF, CONTAINS DAIRY) Sauce Au Poivre Caramelized Shallot Haricot Verts Truffle Risotto ~ or ~ Woodland Mushroom and Kale Ravioli (GF, VEGAN) Eggplant Capanata DESSERTS ~ ALTERNATING AT EACH PLACE SETTING ~ Key Lime Pie (CONTAINS DAIRY AND GLUTEN) Dulce Cream Chocolate Hazelnut Crunch (CONTAINS DAIRY AND GLUTEN) Raspberry Apricot Orange Smear