The Tasting Panel magazine

s e sI ni p W or ev d u res oti Rfe ntr o g d u c e o  ean e wrn a 

• Cover
• Letter from the Editor
• Up Front
• Industry Spotlight
• Brief Encounters
• Grenache Is Great
• Scotch Report
• Cellar Focus: Le M acchiole
• After Hours: Chill San Francisco
• Successful Sake Secrets Revealed
• Special Report
• Sweet Success
• The New Age(d) of Tequila
• Publisher's Picks
• Wine Briefs
• IntroVinous: Bob Pepi at Callaway
• Bent on Mixology: Cachaca
• Industry Leader: Alex Guarachi of TGIC Importers
• Consumers Who Really Matter
• Tito's Takeover
• Dual Persona
• Gadgets
• The Overlooked Orange
• Nose- ables
• What We're Drinking: Pisco
• The Grape Whisperer
• Event Wrap-Up: In Maui with Waiwera Water
• Uncorking Malibu
• A Lone Star Life
• Where Is Your Rum From
• Showdown: World Pastry Competition
• Food Focus: Australian Lamb
• Slo Food
• HARLEM Shot of the Month