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B M & T ••• March/April 2022 ••• www.blackmeetingsandtourism.com 10 Each guest room features precisely placed outlets for ultimate ease of access, a personal in-room coffee maker, tempera- ture-controlled smart refrigerator and a safe. Rooms also feature the latest technologies including 55-inch smart televisions with app streaming and free high speed internet access throughout the property. In addition to in-room amenities, each guest floor features a state-of-the-art sustainability-focused hydration station equipped with glass carafes and purified water. Additional amenities include a state-of-the-art fitness center with Peloton, cardio equipment, free weights, and the AC Store, curated with locally-sourced snacks, sweets, beverages and other local products. Self-parking is available in the Argyle garage located directly across the street from the hotel. FOOD & BEVERAGE FEATURES From breakfast in the AC Kitchen to cocktails and tapas in the AC Lounge, guests will enjoy flavors that are perfectly curat- ed, poured and plated. The hotel's European sensibility touches every aspect of the guest experience, including on-site dining. Breakfast at the AC Kitchen features gourmet selections such as fresh baked Delifrance buttered croissants, as well as Berkel sliced La Quercia prosciutto. The AC kitchen will also offer a full menu for guest's and locals to enjoy with items such as Breakfast Cazuela, and Nutella & Orange. MEETING & EVENT CAPABILITIES AC Hotel St. Louis Central West End will also serve as an excellent destination for business meetings and social events. The hotel has flexible space to accommodate small business meetings, social functions, rehearsal dinners and celebrations. A dedi- cated conference room looks out to the bustling neighborhood and is equipped with complimentary high speed internet, 137" drop screen and projector, as well as a separate pre-function space. The hotel can provide a distinct area for private meetings and networking events. The property has also partnered with neighboring restaurant,Edera Italian Eatery, to host larger events with chef-curated menus from Edera's Executive Chef, Andrew Simon. For more information about rates and available bookings, visit the www.ac-hotels.com. Reservations are now open. The hotel is currently offering a Residents' Rate for Illinois and Missouri residents for bookings with proof of residency.