Issue link: https://digital.copcomm.com/i/1436811
B M & T ••• November/December 2021 ••• www.blackmeetingsandtourism.com 34 The recently opened Arlo Mistown marries calming neutral elements with modern accents and features a nine-story atrium framed by a custom wooden sculpture wall and a rooftop bar with skyline and Hudson River views. The new Margaritaville Resort Times Square offers a tropical oasis with island-themed rooms, a pool deck, bars featuring tropical craft cocktails, and additional din- ing and refreshment options including the Margaritaville New York restaurant. Designed as a cultural hub for the Broadway community, Civilian NYC will open this fall in the heart of the Theater District. A dramatic and luxurious setting will feature draping and marquee lighting, a secret garden and second floor lounges via spiral staircase. The 27-story, David Rockwell-designed high-rise will offer 203 guest rooms. Located in the historic Crown Building on 5th Avenue, the first home of Museum of Modern Art, Aman New York will be a luxurious sanctuary that celebrates the build- ing's striking architecture and signif- icant history. Slated to open later this fall, the hotel will offer restau- rants, a Garden Terrace & Bar, a pri- vate members club, the three-floor Aman Spa, and a Jazz Club and Wine Room. RESTAURANTS In Times Square, diners can explore a menu curated by a Michelin-Star Chef, enjoy cuisine from around the world, or have a post-show libation. Inspired by taquerias in Mexico City, Amor Loco serves an array of Mexican cuisines with a back- drop of hand-painted murals and a pop of pink, complementing the industrial metal accents. Known for offering unlimited por- tions of three daily pasta selections, Becco is located on Restaurant Row, a street filled with some of the City's best restaurants just steps from Broadway's theaters. Le Bemardin, the French fine-din- ing establishment known for its exquisite, fresh seafood has reopened. Patrons can once again enjoy the culinary creations of dec- orated New York chef Eric Ripert, paired with French wine curated by Wine Director Aldo Sohm, who is considered one of Manhattan's top sommeliers. Artisanal patisserie Marvelous By Fred offers a selection of meringues, brioches, croissants, and waffles that is determined daily to ensure quality and craftsmanship. Carolines-Photo-Greg-Charles copy.jpg