Black Meetings and Tourism

November/December 2020

Issue link: https://digital.copcomm.com/i/1313980

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Visit fearlessatlanta click on link in bio and use code "FEARLESS" for $20 off ATLANTA'S COOKBOOK IS NOW AVAILABLE "Food (and cooking food together) is the most sincere form of giving and sharing one can do. Cooking is a temporary art that requires dedication and attention at the stove. That dedication is not only a sacrifice of the person cooking. It opens the heart of the person receiving these delicious gifts." - Chef Todd Richards Atlanta's food story has been told by many people over the years but none with the focus and passion that chef Taria Camerino has brought to this project. This is not a typical cookbook. Yes, it has 49 recipes covering a wide spectrum of cuisines, including cocktails, but this book will be more at home on your coffee table than in your kitchen with more than 280 pages filled with beautiful photography celebrating Atlanta's food scene. FEARLESS INNOVATION: ATLANTA'S FOOD STORY

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