The Tasting Panel magazine

July 2010

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SUMMER 2010 JUST GOT 3xBETTER Introduce your customers to the Beam family with these tasty summer drinks ® ® ™ Summer Sipper INGREDIENTS 2 parts Jim Beam Black® Bourbon 1 part fresh orange juice Ginger ale MIXING Mix Jim Beam Black® with orange juice and ice in a cocktail shaker. Shake well and strain into a glass. Fill with ginger ale, stir and garnish with orange. Ginger Sour INGREDIENTS 2 parts Jim Beam® Bourbon 2 dashes bitters Ginger ale MIXING Combine Jim Beam® and bitters in a pint glass over ice. Fill with ginger ale, stir and garnish with lemon. Red Stag Lemonade INGREDIENTS 2 parts Red Stag by Jim BeamTM 1 part DeKuyper® Triple Sec 2 parts fresh lemonade Lemon-lime soda MIXING Combine Red Stag by Jim BeamTM, DeKuyper® Triple Sec and lemonade in a rocks glass over ice. Top with lemon-lime soda and garnish with a lemon wheel. Jim Beam® Kentucky Straight Bourbon Whiskey and Red Stag by Jim Beam™ Kentucky Straight Bourbon Whiskey Infused With Natural Flavors, 40% and 43% Alc./Vol. ©2010 James B. Beam Distilling Co., Clermont, KY.

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