The Tasting Panel magazine

tradItIons C A UNDERAPPRECIATED CommandarIa from CYPrus HAS A LONG HISTORY ommanding Wine A traditional wine press in Cyprus. 68 / the tasting panel / july 2010 by Ben narasin

• Cover
• Cover
• Letter from the Editor
• Up Front
• Indice
• Industry Spotlight
• Brief Encounters
• Brand Spotlight: Vallformosa
• Steven Spurrier: The 2010 "Berlin Tastings"
• Scotch Report
• Nose-ables
• Women in Wine: Chile's Cecilia Torres
• Cellar Focus: The Wines of Alejandro Fernandez
• Intro-Vinous: Jordan Winery
• France: Hugel & Fils
• Cover Story: A new Mark for Maker's: Maker's 46 Debuts
• Blue Reviews
• Gadd's Sixpack
• Publisher's PIcks
• What We're Drinking: Cherry Heering
• Special Report: Italy
• Barberas at the Gate: In Search of the Definitive Barbera from Piedmont
• Spirit of Service
• A Star in Stellenbosch Jose Conde Brings "Show Me" to South Africa
• The X Factor: The Most Unique Brands of the Decade
• Merrill Shindler's Word of Mouth
• A Commanding Wine: Commandaria from Cyprus Has a Long History
• Comedy and Chemistry in Kentucky: 1792 Ridgemont Reserve is a Velvety Bourbon Made by a Couple of True Characters
• Fine Tuning at Foppiano: One of Sonoma County's Oldest Family Wineries Reclaims Its Russian River Roots
• Conserving the Place She Loves: Susan Boswell Is One of Napa Valley's Guardian Angels
• The Color Purple: Matanzas Creek Winery Blooms to Life...with Lavender
• Event Recap: Absolut
• All Roads Lead to Rhone
• Women in Whisk(e)y
• Wine Briefs
• A Lone Star Life
• HARLEM Shot of the Month