The Tasting Panel magazine

March 2013

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Page 144 of 148

RESTAURANTS THAT MATTER DEPARTMENT HEADER Going Modern Stunning design at Zuma. in Miami by Merrill Shindler W olie���s Rascal House���the iconic Miami Beach Jewish deli���is long gone. Joe���s Stone Crab���the iconic Miami Beach seafood house���is closed throughout the summer months. Which would seem to leave this celebrity-heavy, tropical breezedrenched, multi-ethnic pastel city at the cusp of the Atlantic and the Caribbean without a world of Restaurants That Matter. But that would be short-sighted. For though Miami is dominated by the tourist trade, it���s also a city with culinary inluences from around the globe. And any look at the Restaurants That Matter in Miami has to begin with the city���s most famous chef: Norman Van Aken. Duck leg con���t on a waf���e at Sugarcane. 140 / the tasting panel / march 2013

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