The Tasting Panel magazine
September 2018
Issue link:
https://digital.copcomm.com/i/1025306
Contents of this Issue
Navigation
cover
previous page
11
next page
back cover
Page 11 of 100
this page does not contain any text
Articles in this issue
Cover
TALES 2.0 Groundbreaking Brand Activations Breathe New Life into New Orleans'Tales of the Cocktail
Letter from the Editor
Industry Spotlight
Chew on This
Ransom Note
Lone Star Libations
Scotch Report
ForceBrands Movers & Shakers
Where We're Eating
ForceBrands Hot Shot: Louis Goldstein
Somm's List
Through the Grapevine: Aridus
5 Minutes With . . . Bob Bath, MS, and Julie Bath
Brand Profile: Mulderbosch
Make Time For . . . with Wente Vineyards
Intro-Vinous: Stave & Steel
Blue Review Featurette: Félix Solís Avantis
Cannabis: Alcohol Companies Eye Cannabusiness
Mara's Bar
THE EUROPEAN GRAPE YOU NEVER KNEW YOU KNEW Garnache/Grenache Excels as a Standalone Variety
Exploring Appellations: Limoux
Sparkling: Ruffino Prosecco
Blue Reviews
Publisher's Picks
Commentary: Wine and Politics
THE ICONIC MADDALENA RIBOLI Meet the Matriarch and Visionary Behind the Historic San AntonioWinery
HOOCH AND HOLLER Ole Smoky Takes the Show—and Its Distillery—on the Road for Tales ofthe Cocktail
On the Road with Jack: The Sinatra Supper Club
Sustainability: Yealands Estate
OUTSHINING THE BAND New Orleans–Based Somms Taste the Greatest Hits from Banfi's Cru Artisan Wines at a Raucous BlindSpeed Tasting
CLEAR THE WAYMake Room for TheseWhite Spirits on Your ShelvesThis Season
Out and About: The L.A. Times Food Bowl
Taking Inventory: Josh Haddock
Archives of this issue
view archives of The Tasting Panel magazine - September 2018
