January 2013 Vol. 71 No. 1
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publisher / executive editor
managing editor
Anthony Dias Blue
Meridith May
David Gadd dgadd@tastingpanelmag.com
ablue@tastingpanelmag.com
mmay@tastingpanelmag.com
senior editor
editor in chief
818-990-0350
CONTRIBUTORS
Bridget Albert, Jeremy Ball, Michelle Ball, Erica Bartel, Leigh Castelli,
Jennifer Cossey, John Curley, Elizabeth Kate, Daniel Krieger,
Kelly A. Magyarics, Damon Mattson, Randall Michelson, Jimmy P.,
Greg Powers, Michael Quiet, David Ransom, Nikki Ritcher,
Suzie Rodriguez, Jay Schroeder, Allyson Siwajian, Deacon Tyler,
Anne Watson, Kirk Weddle, Megan Wieczorek, Hardy Wilson,
Matt Wilson, Doug Young, Melanie Young-Ransom
Rachel Burkons rburkons@tastingpanelmag.com
senior art director
James McManus mcmanusdesign@gmail.com
new york editor
Lana Bor tolot lanab@me.com
northern california editor
Deborah Parker Wong
CORRECTIONS
In the December "San Fran Insider" column, cheese expert Laura Werlin
was misidentiied. For more on Laura, see www.laurawerlin.com.
In our 2012 Yearbook, Ventura Orangecello was accidentally omitted
from the listings.
In our November 2012 issue, the importer for Château de Sancerre
was incorrectly listed. Château de Sancerre is imported by Terlato
Wines International.
texas editor
Anthony Head
southeast editor
Fred Minnick editor@fredwrite.com
lorida editor
Kelly Merritt
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chicago editor
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rocky mountain editor
Ben Weinberg
london correspondent
Steven Spurrier
Published monthly with combined January and February issues
ISSN# 2153-0122 USPS 476-430
Chairman/CEO: Anthony Dias Blue
President/COO: Meridith May
Vice President: David Gadd
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Reproduction in whole or par t without written permission is prohibited.
contributing editors
Tony Abou-Ganim, Bridget Albert, Ian Buxton,
Becky Sue Epstein, Richard Carleton Hacker,
Rudy Maxa, Robert Plotkin, Merrill Shindler
vp, inance
Cecilia Loschin closchin@tastingpanelmag.com
marketing + events director
Nicolette Teo nteo@tastingpanelmag.com
advertising director
Sara Deckers sdeckers@tastingpanelmag.com
editorial assistant
Breanne DeMore bdemore@tastingpanelmag.com
january 2013 / the tasting panel / 3
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