The Tasting Panel magazine

January 2013

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January 2013 Vol. 71 No. 1 c C publisher / executive editor managing editor Anthony Dias Blue Meridith May David Gadd dgadd@tastingpanelmag.com ablue@tastingpanelmag.com mmay@tastingpanelmag.com senior editor editor in chief 818-990-0350 CONTRIBUTORS Bridget Albert, Jeremy Ball, Michelle Ball, Erica Bartel, Leigh Castelli, Jennifer Cossey, John Curley, Elizabeth Kate, Daniel Krieger, Kelly A. Magyarics, Damon Mattson, Randall Michelson, Jimmy P., Greg Powers, Michael Quiet, David Ransom, Nikki Ritcher, Suzie Rodriguez, Jay Schroeder, Allyson Siwajian, Deacon Tyler, Anne Watson, Kirk Weddle, Megan Wieczorek, Hardy Wilson, Matt Wilson, Doug Young, Melanie Young-Ransom Rachel Burkons rburkons@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com new york editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong CORRECTIONS In the December "San Fran Insider" column, cheese expert Laura Werlin was misidentiied. For more on Laura, see www.laurawerlin.com. In our 2012 Yearbook, Ventura Orangecello was accidentally omitted from the listings. In our November 2012 issue, the importer for Château de Sancerre was incorrectly listed. Château de Sancerre is imported by Terlato Wines International. texas editor Anthony Head southeast editor Fred Minnick editor@fredwrite.com lorida editor Kelly Merritt c chicago editor Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL Facebook 's Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! Tom Caestecker Jr. THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. C Rich Manning FOLLOW US! orange county/san diego xeditor In L rocky mountain editor Ben Weinberg london correspondent Steven Spurrier Published monthly with combined January and February issues ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $3.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5 Encino, CA 91316, 818-990-0350 ©2012 The Tasting Panel magazine. All rights reserved. Reproduction in whole or par t without written permission is prohibited. contributing editors Tony Abou-Ganim, Bridget Albert, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rudy Maxa, Robert Plotkin, Merrill Shindler vp, inance Cecilia Loschin closchin@tastingpanelmag.com marketing + events director Nicolette Teo nteo@tastingpanelmag.com advertising director Sara Deckers sdeckers@tastingpanelmag.com editorial assistant Breanne DeMore bdemore@tastingpanelmag.com january 2013 / the tasting panel / 3 IM In o I d im

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