The Tasting Panel magazine

June 2018

Issue link: http://digital.copcomm.com/i/990824

Contents of this Issue

Navigation

Page 3 of 100

june 2018  /  the tasting panel  /  3 senior wine editor Jessie Birschbach jabs@sommjournal.com senior editor Kate Newton kate@tastingpanelmag.com special projects editor David Gadd dgadd@tastingpanelmag.com east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames vp / finance director Anna Russell anna@tastingpanelmag.com spirits editor Mara Marski mara@tastingpanelmag.com administrative assistant Sierra Doxey contributing editors Mitch Bechard, Ian Buxton, Emily Coleman, Richard Carleton Hacker, Matt Jackson, Kelly Magyarics, Merrill Shindler, Xania V. Woodman editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS CORRECTION Cal Bingham, Randy Caparoso, Michael Caronchi, John Curley, Nathan DeHart, Diane Denham, Tasha Dooley, Albert Letizia, Michelle Metter, Timothy Murray, Ronnie Nettles, Margaret Pattillo, Mona Shield Payne, Mary Thompson, Izzy Watson, Hardy Wilson In our story on Jack Daniel's in our May 2018 issue, we stated that The Cottonmouth Club is located in Dallas, Texas. It's actually located in Houston. We regret the error. June 2018 • Vol. 76 No. 5 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 6345 Balboa Blvd; Ste 111, Encino, California 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E ©2018 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. senior design director Michael Viggiano design@tastingpanelmag.com vp, sales and marketing Bill Brandel bill@tastingpanelmag.com www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Jesse Hom-Dawson jesse@tastingpanelmag.com STATEMENT OF OWNERSHIP The material in each issue of The Tasting Panel Magazine is protected by U.S. Copyright © 2018. USPS Publication number: 0476-430. Filing Date: September 25, 2017 Published 11 x a year. Annual Subscription Rate: $36. Mailing address: 6345 Balboa Blvd; Ste 111; Encino, CA 91316. Phone: 818-990-0350. Contact: Meridith May, Publisher Email: Mmay@TastingPanelMag.com Total copies run: 78,126. Outside County Paid: 22,675. In-County Paid: 13,666. Sales through dealers and carriers: 9,000. Copies Distributed by other mail carriers through USPS: 4,100. Paid and/or requested circulation: 49,441. Outside County non-requested: 7010. In County non-requested: 7975. Non-requested copies distributed through USPS by other classes of mail: 6500. Non-requested copies distributed outside the mail: 5200.Total non-requested circulation: 21,485. Copies not distributed: 2000. Total distribution: 72,926. Percent paid and/or requested: 69%.

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - June 2018