The Tasting Panel magazine

April 2018

Issue link: http://digital.copcomm.com/i/960891

Contents of this Issue

Navigation

Page 1 of 108

Hungary's Elixir is SWOON-WORTHY by the Spoon Daniel Mahdavian serves Aszú and Essencia by the crystal spoon as Director of Food and Beverage at the Trump International Hotel in Washington, D.C. APRIL 2018 • $6.95 TOKAJI ASZÚ

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - April 2018