The Tasting Panel magazine

January / February 2018

Issue link: http://digital.copcomm.com/i/931490

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54  /  the tasting panel  /  january/february 2018 SCOTCH Wemyss Malts Master Blender William Wemyss says, "The right blend delivers the same flavors into the mix as a single malt would. I think a lot of the big blending houses are missing the boat by not focusing on this important sector of the industry." BLEND WEMYSS MALTS' THREE BOTTLINGS STAND OUT WITHIN THE GROWING CATEGORY by David Ransom / photos by Tim Murray BLEND Just the Right

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